Gastronomic Catering Thermos Metlex MX-7406 9.5 L — insulated food container

Metlex MX-7406 9.5 L — insulated food container is a gastronomic catering thermos designed to store and transport hot or cold food for professional use. The 9.5-litre capacity provides sufficient volume for bulk soups, sauces or prepared dishes while the insulated construction reduces heat transfer to maintain serving temperature during transport and service. The unit is intended for catering, mobile kitchens, buffet lines and event service where reliable temperature retention and easy portioning are required.

Advantages

The Metlex MX-7406 features an insulated body that helps preserve both hot and cold contents and reduces the need for reheating or additional cooling on site. Its capacity and shape support portioning directly from the container, which simplifies serving and accelerates workflow during events. The design supports stable placement on counters or in transport racks and is suitable for repeated professional use. Materials and construction are chosen to be functional for food service environments and to facilitate cleaning and handling.

Suitable for

• Professional catering and banquet service
• Mobile kitchens, food trucks and event catering
• Buffet lines, self-service stations and canteens
• Transporting hot soups, sauces and ready-to-serve dishes

Key specifications

• Capacity: 9.5 litres
• Purpose: insulated food container for hot and cold contents
• Application: bulk soups, sauces, prepared dishes and large-portion transport
• Use environment: professional catering, mobile kitchens, buffet service
• Handling: designed for portioning and on-site serving

How to use

Before filling, preheat or precool the container as appropriate by adding hot or cold water for several minutes and then emptying it. Fill the container with the prepared food to the recommended level, close the lid securely and position the thermos on a stable surface. Portion directly from the container using suitable serving utensils. After service, empty remaining contents, clean the interior and exterior according to standard food-service cleaning procedures and allow to dry before storage.

Usage recommendations

For best temperature retention, precondition the container with hot or cold water and avoid frequent lid opening during transport and service. Use compatible utensils to prevent damage to the interior surface and follow routine cleaning and sanitising procedures to maintain hygiene and performance.