Frying Pan mg home Non-Stick 28 cm — 28cm diameter, non-stick surface

The mg home Non-Stick 28 cm frying pan provides a 28 cm cooking surface with a non-stick coating designed for everyday stovetop use. It is intended for frying, sautéing and reheating a variety of foods while offering easy food release and simplified cleaning. The pan is compatible with common household hobs such as gas, electric and ceramic, and is suitable for routine home cooking of vegetables, eggs, meat and pan-fried dishes.

Advantages

The non-stick surface reduces the need for oil and prevents food from sticking, which makes cooking and cleanup faster. The 28 cm diameter offers a balance between cooking capacity and maneuverability on the stovetop. The pan’s construction distributes heat across the cooking surface to help achieve even browning and consistent results for everyday recipes. The design supports simple maintenance and storage in typical kitchen spaces.

Suitable for

• Frying eggs and omelettes
• Sautéing vegetables
• Pan-frying meats and fish
• Reheating prepared meals
• Everyday stovetop cooking on gas, electric or ceramic hobs

Key specifications

• Cooking surface diameter: 28 cm
• Cooking surface: non-stick coating for easy food release
• Intended use: frying, sautéing, reheating
• Compatible heat sources: gas, electric, ceramic hobs
• Typical capacity and form: shallow pan suitable for single- to family-sized portions

How to use

Place the pan on a compatible hob and preheat over medium heat before adding ingredients. Use a small amount of cooking oil or butter if desired, but the non-stick surface allows for reduced fat cooking. Use silicone, wooden or plastic utensils to avoid abrasion of the coating. Adjust heat as needed to prevent burning and to maintain even cooking. After use, allow the pan to cool slightly before cleaning to protect the coating.

Usage recommendations

To extend the service life of the non-stick surface, hand wash the pan with warm water and mild detergent, avoid abrasive cleaners and scouring pads, and store the pan without stacking heavy cookware directly on the cooking surface. For best results, operate the pan on medium or low heat and avoid rapid temperature shocks.