Frying Pan mg home BASICO 28 cm — nonstick skillet, 28 cm diameter

The mg home BASICO 28 cm frying pan is a 28 cm nonstick skillet designed for everyday cooking tasks. Its flat cooking surface offers uniform contact with heat sources on standard stovetops, making it suitable for frying, sautéing and browning. The skillet’s diameter and shallow sides make it practical for preparing eggs, pancakes, vegetables and small portions of meat, serving as a basic, versatile piece of cookware for home kitchens.

Advantages

The nonstick coating reduces the need for oil or butter and simplifies cleaning. A flat base provides even heat distribution across the cooking surface to support consistent results. The pan’s 28 cm diameter balances capacity and storage convenience for typical household use, and the shallow profile allows quick access to food for flipping and stirring.

Suitable for

• Frying eggs and omelettes
• Cooking pancakes and crepes
• Sautéing vegetables and mushrooms
• Browning small portions of meat and fish
• Everyday stovetop use on standard burners

Key specifications

• Cooking surface: flat nonstick-coated skillet
• Diameter: 28 cm
• Suitable heat sources: standard stovetops (gas, electric, ceramic) — verify compatibility with induction if needed
• Profile: shallow sides for easy turning and stirring
• Intended use: general frying, sautéing and browning

How to use

Preheat the frying pan on a medium setting before adding food to ensure even cooking. Use low to medium heat with nonstick cookware to protect the coating and avoid overheating. Apply a small amount of oil or butter if desired; nonstick surfaces typically require less fat. Use wooden, silicone or plastic utensils to prevent scratching the coating. After use, allow the pan to cool slightly before washing by hand or following the manufacturer’s care instructions.

Usage recommendations

To extend the life of the nonstick surface, avoid high heat, do not use metal utensils, and clean with a soft sponge and mild detergent. Store the pan without stacking heavy objects on its cooking surface or use a protective layer when nesting with other cookware.