Cookware set mg home Verso — stainless steel, set of 4 pots with steamer, compatible with induction

mg home Verso stainless steel cookware set comprises four pots and a steamer insert designed for everyday cooking on induction and other stovetops. Constructed from stainless steel, the set delivers even heat distribution and a corrosion-resistant surface suitable for boiling, simmering and steaming. The different pot sizes cover common kitchen tasks from preparing soups and sauces to cooking grains and steaming vegetables.

Advantages

The stainless steel construction resists staining and does not react with food, maintaining flavor integrity. Compatibility with induction hobs and conventional cooktops makes the set versatile for varied kitchen setups. A dedicated steamer insert enables healthy steaming without requiring additional equipment, while multiple pot sizes reduce the need for separate cookware for different portions. Durable materials and straightforward shapes simplify cleaning and storage.

Suitable for

• Boiling pasta, potatoes and grains
• Preparing soups, broths and stews
• Simmering sauces and reductions
• Steaming vegetables, fish and dim sum using the steamer insert
• Daily home cooking for small to medium households

Key specifications

• Material: stainless steel construction for pots and steamer
• Set composition: four pots plus one steamer insert (set of 4 pots with steamer)
• Cooktop compatibility: suitable for induction and other common stovetops
• Intended uses: boiling, simmering, steaming
• Finish: corrosion-resistant stainless surface for food contact

How to use

Select a pot size appropriate for the recipe and place it on the induction hob or other compatible heat source. Add the required amount of liquid or ingredients and adjust heat according to the cooking method—bring to a boil for pasta or reduce to a low simmer for sauces and stews. For steaming, fill the base pot with water below the steamer insert level, place the steamer insert with food on top, cover with a lid and steam until vegetables or fish reach the desired tenderness. Use appropriate utensils to avoid scratching the stainless surface and follow normal safety precautions when handling hot cookware.

Usage recommendations

To extend the lifespan of the cookware, avoid high dry heat without liquid, clean the set after cool-down using warm water and mild detergent, and use wooden, silicone or nylon utensils to prevent surface marks. For best steaming results, monitor water level during longer cooking and add hot water if necessary.