Spice Grinder Microplane Gourmet chili grinder with integrated spice chamber

The Microplane Gourmet chili grinder with integrated spice chamber is a compact hand-held tool for grinding dried chili and similar spices directly onto food or into recipes. Designed for kitchen use, it combines a grinding mechanism with a storage compartment so you can keep flakes or small dried pieces ready to dispense. The unit is suitable for quick seasoning at the table and during food preparation, allowing controlled fresh grinding of chili to add heat to dishes, salads, sauces and marinades.

Advantages

This Microplane Gourmet grinder integrates a grinding mechanism and a spice chamber in a single compact device, reducing the need for separate storage and grinder tools. The hand-held design supports one-handed operation and direct dispensing, enabling precise application of freshly ground chili. Constructed with materials intended for food contact and a simple mechanical grind system, it is easy to use and maintain, and its compact size saves counter and storage space.

Suitable for

• Adding fresh ground chili heat to hot dishes and finishing plates
• Seasoning salads, dressings and cold preparations
• Mixing into sauces, marinades and rubs during cooking
• Tabletop use for controlled dispensing at meals

Key specifications

• Hand-held compact grinder with integrated spice chamber
• Designed for dried chili and similar dried spices
• Direct grinding onto food or into recipes
• Controllable grind output suitable for fine to coarse flakes (dependent on user adjustment)
• Material suitable for food contact and routine kitchen use

How to use

Fill the integrated spice chamber with dried chili flakes or small dried pieces, close the chamber securely, and operate the grinder according to the device’s manual motion—typically by twisting or pressing the grinding head while holding the unit over the food or recipe. Adjust the amount and distance to control the flow and distribution of ground chili. Clean by emptying the chamber and wiping the grinder components; follow any manufacturer cleaning guidance to avoid damage or moisture exposure to the spice chamber and grinding mechanism.

Usage recommendations

Store dried spices in a cool, dry place before filling the chamber to preserve aroma and heat. Use small quantities when first seasoning dishes to gauge spiciness, and clean the grinder regularly to prevent oil or residue buildup from prolonged use.