Flat grater Microplane GOURMET SERIES FINE CHEESE GRATER Black Stainless steel

The Microplane GOURMET SERIES FINE CHEESE GRATER in black stainless steel is a flat hand grater designed for producing very fine shavings from hard ingredients. The tool combines an expansive paddled surface with ultra-sharp, photo-etched stainless steel teeth manufactured in the US to deliver consistent, finely textured results ideal for finishing and seasoning dishes. Its flat profile and slim silhouette make it easy to store and suitable for grating directly over plates, bowls or cutting boards.

Advantages

This flat grater offers precise, uniform grating thanks to its ultra-sharp, photo-etched teeth that slice rather than crush. The stainless steel blade is corrosion-resistant and designed for long-term durability while the soft-touch ergonomic handle improves control and reduces hand fatigue. A non-slip end piece provides stability during use and the broad paddled surface covers more area, allowing faster grating of citrus zest, hard cheeses and aromatics. The slim flat design also simplifies storage and rinsing after use.

Suitable for

• Grating hard cheeses to a fine texture for finishing pasta, salads, or soups
• Zesting citrus fruits to extract fragrant oils without bitter pith
• Grating garlic, ginger, or nutmeg into a fine paste for sauces and dressings
• Preparing finely grated spices such as cinnamon or dried chilies

Key specifications

• Blade material: US-made stainless steel with photo-etched ultra-sharp teeth
• Body finish: black stainless steel frame
• Design: flat paddled grater with expansive grating surface
• Handle: soft-touch ergonomic handle for secure grip
• Stability feature: non-slip end piece for countertop or plate use
• Output: produces very fine shavings or paste suitable for finishing and seasoning

How to use

Hold the grater by the soft-touch handle and place the non-slip end against a stable surface or angle it over the dish you are preparing. Move the ingredient across the grating surface with light, steady strokes so the photo-etched teeth cut cleanly. For citrus, grate only the colored peel to avoid the bitter white pith. For garlic or ginger, use gentle pressure to obtain a fine paste. After use, rinse immediately under running water or wash by hand; stainless steel blades can also be cleaned with a brush to remove any trapped fibers.

Usage recommendations

For best performance and safety, grate with consistent, controlled strokes and avoid applying excessive force. Rinse the grater promptly after use to prevent residue from drying on the teeth. Store the flat grater in a drawer or protective sleeve to keep the blade sharp and to avoid accidental contact with the teeth.