Slicer Microplane 45044 Manual stainless steel housing, black accents, 315×78×30 mm

The Microplane 45044 Manual Slicer combines a razor-sharp fixed stainless steel blade with a compact, durable housing to produce consistent, uniform slices of vegetables, fruits and cheeses. Designed for countertop use and easy storage, this manual slicer features a stainless steel body with black accents, a soft-touch ergonomic handle and rubber feet for stable control. Its dimensions (315×78×30 mm) and single-piece construction make it suitable for everyday home kitchen tasks where precise slicing and a small footprint are required.

Advantages

The fixed stainless steel blade delivers repeatable, even slices without the need for adjustment, reducing preparation time and ensuring predictable results. The stainless steel housing offers corrosion resistance and simple cleaning, while the ergonomic soft-touch handle improves comfort during use. Rubber feet increase stability on countertops to minimise slipping and improve safety. The compact dimensions make the slicer easy to store when not in use.

Suitable for

• Slicing cucumbers, radishes and zucchini for salads
• Preparing thin potato or zucchini slices for gratins and chips
• Creating uniform cheese slices for sandwiches and platters
• Cutting apples and other firm fruits for tarts and desserts
• Producing cocktail garnishes and pizza toppings

Key specifications

• Operation: manual, fixed blade
• Material: stainless steel housing and blade
• Dimensions: 315 × 78 × 30 mm (length × width × height)
• Finish: stainless steel with black accents and soft-touch handle
• Quantity: single unit intended for home kitchen use

How to use

Place the slicer on a flat, stable surface and ensure the rubber feet are in contact with the countertop. Hold the soft-touch handle with one hand and guide the ingredient along the fixed stainless steel blade with the other hand, applying steady, even pressure to produce uniform slices. For safety, keep fingers away from the blade and use protective gloves or a food holder when slicing small pieces. After use, rinse off large debris and hand-wash or wipe the stainless steel housing and blade; dry thoroughly before storage.

Usage recommendations

For best results, use firm, evenly shaped ingredients and slice with a consistent motion to achieve uniform thickness. Clean the blade promptly after use to prevent food residue build-up and maintain sharpness. Store the slicer in a dry place away from corrosive agents. Avoid slicing bones or extremely hard frozen items to prevent damage to the blade.