Rasp grater Microplane Zester, stainless steel, blue handle, 35×30×325 mm

The Microplane Zester rasp grater is a long, narrow stainless-steel zester with a blue soft-touch handle, measuring 35 × 30 × 325 mm. Made in the United States, this model uses a photo-etched stainless-steel blade with densely spaced micro-teeth designed for fine, precise grating. Its geometry and ultra-sharp cutting surface allow zest, hard cheese, garlic, ginger and spices to be shaved cleanly without crushing, preserving aroma and producing evenly grated results suitable for both home and professional kitchens.

Advantages

The ultra-sharp photo-etched blade provides very fine micro-grating with minimal pressure, so ingredients are cut rather than crushed and volatile aromas are preserved. The compact, long and narrow form factor gives control when working over bowls or plates. The soft-touch blue handle offers a secure grip during use, while the stainless-steel construction ensures corrosion resistance and easy cleaning. The rasp’s fine teeth reduce sticking and yield consistent, delicate shavings for garnishes and recipes that require precision.

Suitable for

• Grating citrus zest (lemon, lime, orange)
• Finely grating hard cheeses such as Parmesan
• Micro-grating garlic, ginger and nutmeg
• Finishing chocolate, truffle, spices and nuts as garnish

Key specifications

• Blade material: photo-etched stainless steel with micro-teeth
• Handle: ergonomic soft-touch blue handle
• Dimensions: 35 mm (width) × 30 mm (depth) × 325 mm (length)
• Intended use: fine micro-grating of citrus, cheeses, aromatics and small spices
• Origin of blade manufacturing: United States

How to use

Hold the zester by the soft-touch handle and place the blade over the ingredient or a receiving surface. With light, even strokes move the ingredient along the blade so the micro-teeth shave fine strips or powder. Use the long, narrow profile to grate directly over plates, bowls or pans for controlled garnish application. Apply minimal pressure—the etched teeth cut efficiently without force. Rinse the rasp under running water after use and dry thoroughly to maintain the blade.

Usage recommendations

For best results grate citrus with only the colored outer peel to avoid bitter pith, and grate hard cheeses or chocolate with small, steady passes. Store the rasp in a drawer or protective sleeve to keep the blade sharp and to avoid contact with other utensils.