Spice Mill Microplane 48060E — hand spice grinder, stainless steel blades, compact design

The Microplane 48060E manual spice mill is a compact hand grinder designed for producing freshly ground spices at the table or in the kitchen. Its stainless steel cutting surfaces provide consistent grinding of dried spices and whole peppercorns, while the handheld form factor and modest footprint make it easy to store and move between prep area and dining table. The design focuses on simple mechanical operation without batteries or electricity, giving direct control over coarseness and portioning when seasoning food.

Advantages

The stainless steel blades resist corrosion and retain sharpness for reliable grinding of pepper, sea salt crystals, coriander seeds and other dry spices. The compact design reduces counter clutter and allows comfortable one-handed operation. Because it is manual, the mill is quiet, portable and requires no power source. The straightforward construction makes cleaning and handling intuitive.

Suitable for

• Grinding whole peppercorns for table seasoning
• Crushing sea salt crystals and coarse salts
• Milling coriander seeds and other dried spices
• Use during cooking to add fresh spice aroma
• Portable use for outdoor dining or travel

Key specifications

• Manual hand-operated grinder mechanism
• Stainless steel cutting surfaces for durability
• Compact handheld body for easy storage and handling
• Suitable for dry spices and whole peppercorns
• No electricity required; battery-free operation

How to use

Open the filling compartment and add whole peppercorns or dry spice seeds without overpacking to ensure smooth grinding. Hold the mill over the dish or pan and operate the grinder according to its mechanical action—typically by twisting or turning the top or handle—until the desired coarseness is reached. Adjust the pressure and grinding duration to control particle size. After use, empty residual particles and wipe the exterior and grinding surfaces as recommended by the manufacturer.

Usage recommendations

For best results, use only dry whole spices intended for manual grinding and avoid oily or moist ingredients that may clog the cutting surfaces. Periodically check and remove trapped particles, and dry thoroughly before storing to preserve the stainless steel surfaces.