Vegetable Peeler Microplane MC-48000 — black handle, stainless steel blade

The Microplane MC-48000 vegetable peeler combines a stainless steel blade with an ergonomically shaped black handle to provide accurate, low-effort peeling of vegetables and fruit. Compact and easy to store, the tool is intended for everyday kitchen preparation tasks such as removing skins from potatoes, carrots, cucumbers and apples. The stainless steel blade is designed to deliver thin, consistent peels while the handle gives a stable grip for controlled motion.

Advantages

The peeler’s stainless steel blade provides sharp, durable performance for precise skin removal and reduced waste. The black ergonomic handle offers comfortable control and minimizes hand fatigue during repeated use. Its compact profile makes it simple to store in a drawer or utensil holder, and the straightforward design is easy to clean and maintain.

Suitable for

• Peeling potatoes, carrots and root vegetables
• Preparing cucumbers, zucchini and firm salad vegetables
• Removing skins from apples, pears and other firm fruits
• Creating thin strips for garnishes or culinary presentation
• Everyday kitchen prep and small-scale food preparation

Key specifications

• Blade material: stainless steel for sharpness and corrosion resistance
• Handle color and material: black ergonomic handle designed for a secure grip
• Design: compact, single-blade peeler suitable for right- and left-handed use
• Cleaning: quick to rinse and suitable for routine handwashing

How to use

Hold the handle firmly and place the blade against the vegetable or fruit skin at a slight angle. Draw the peeler toward or away from you in smooth, even strokes to remove thin layers of skin. For best results work with brief, repeated passes rather than long, forceful strokes. Take care when working around curves and ends, and use a cutting board to steady larger items while peeling. After use, rinse the blade and handle under running water and dry thoroughly before storage.

Usage recommendations

Use the peeler for firm produce and avoid applying excessive force on very hard surfaces. For sticky residues or heavier soiling, soak briefly before cleaning. Store the peeler in a dry place to maintain blade condition and keep it out of reach of children.