Flat grater Microplane 3-in-1 Ginger Tool, black — 100×15×310 mm, hanging loop

Microplane 3-in-1 Ginger Tool in black is a flat grater sized 100×15×310 mm with a hanging loop, designed to grate, slice and peel fresh ginger and to process citrus zest and small spices. The tool combines three functional surfaces in one compact unit: a wide fine-grating panel, an angled slicing blade and a side peeler. It uses Microplane original stainless steel etched blades for consistent, razor-sharp performance and is supplied as a single item for home kitchens, bartending stations and small-scale food preparation.

Advantages

The Microplane 3-in-1 Ginger Tool offers a combination of fine grating, precise slicing and rapid peeling in a single flat tool, reducing the need for multiple utensils. The photo-etched stainless steel blades provide sharp, long-lasting cutting edges for efficient processing of fibrous ginger and delicate citrus zest. A non-slip base and handle improve comfort and stability during use, while the hanging loop enables convenient storage.

Suitable for

• Grating fresh ginger for sauces, marinades and baking
• Zesting citrus fruits for cocktails, desserts and dressings
• Slicing thin ginger pieces for garnishes and infusions

Key specifications

• Overall dimensions: 100 × 15 × 310 mm
• Three functional surfaces: fine grater, angled slicer, side peeler
• Blade material: photo-etched stainless steel
• Color: black
• Includes hanging loop for storage
• Form factor: flat handheld tool

How to use

Hold the flat grater by the handle with the non-slip base against a cutting board or over a bowl. Use the wide fine-grating panel to grate ginger or zest citrus with gentle, consistent strokes. Use the angled slicing blade to make thin slices by drawing the ginger root along the blade at a shallow angle. Use the side peeler to remove the skin of knobby ginger prior to grating or slicing. Clean the tool after use according to the manufacturer’s care instructions.

Usage recommendations

For best results, hold small pieces of ginger securely and grate or slice with steady, moderate pressure to avoid uneven cuts. Rinse and dry the tool promptly after use to preserve blade sharpness; store by the hanging loop to protect the cutting surfaces.