Leave your address - as soon as the price of the product goes down, you'll know about it right away
Microplane Y peeler 48082 for fruits, stainless steel blade, black handle
Microplane Y peeler 48082 for fruits, stainless steel blade, black handle
In cart {{totalProductsCount}} item(s)
Your cart is empty
Microplane Y peeler 48082 for fruits, stainless steel blade, black handle
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Microplane Y peeler 48082 for fruits, stainless steel blade, black handle
Microplane Y peeler 48082 for fruits, stainless steel blade, black handle
The Microplane 48082 Fruits Y peeler is a compact kitchen tool designed for fast, precise peeling of soft and firm fruits. It features an extra-large stainless steel blade with finely etched, razor-sharp cutting edges that slice the skin cleanly without tearing, helping to preserve the aroma and texture of the fruit. The peeler has an ergonomic soft-touch handle in black and includes a practical potato-eye remover, and it is suitable for both right- and left-handed users.
The chemically etched stainless steel blade provides consistently sharp, fine teeth that cut smoothly rather than ripping, which improves peeling quality and reduces waste. Its balanced Y-shaped design and soft-touch grip make peeling comfortable for extended use, while the built-in potato-eye remover adds multifunctional convenience. The peeler is easy to clean and is dishwasher safe.
This Y peeler is optimized for fruits and soft- to medium-skinned produce; it may be less efficient on very hard vegetables such as large winter squash or thick-skinned root vegetables where a sturdier straight peeler or knife would perform better. It is not intended for heavy-duty peeling tasks that require significant force.
Hold the peeler by the soft-touch handle and position the blade at the top of the fruit. Apply gentle, even pressure and draw the peeler toward or away from you to remove the skin in thin strips. Use the Y shape to stabilize the fruit and the extra-large blade to cover more surface with each stroke. Use the pointed tip or dedicated area to remove potato eyes or small blemishes. Rinse after use or place in the dishwasher.
For best results, peel with light, consistent strokes and keep the blade clean and dry after use. Use the peeler for delicate fruits to preserve texture and flavor, and choose a sturdier peeler or knife for very hard or thick-skinned produce.
{{highlightedFeature.featureTitle}}:
{{getProductFeatureValueById(product, highlightedFeature.featureId)}}