Cutlery set MIKASA CIARA DISENO 16-piece, black

MIKASA CIARA DISENO 16-piece cutlery set in black is designed to provide the essential utensils for everyday meals and small gatherings. The set contains a balanced selection of forks, knives, and spoons finished in a dark, coordinated look that creates a consistent table presentation. Intended for general dining use, the cutlery combines a simple contemporary silhouette with a durable surface treatment to resist daily wear.

Advantages

The black finish offers a uniform, modern appearance that complements varied tableware and décor. Each piece is sized for typical dinner settings, providing practical handling and ease of use. The 16-piece format makes the set compact for storage while covering standard place settings for up to four people. Durable surface treatment reduces visible wear and facilitates straightforward replacement of individual items if needed.

Suitable for

• Everyday family meals and casual dining
• Small dinner parties or gatherings for up to four people
• Hospitality use in guest rooms or small dining areas
• Coordinated table settings where a modern black finish is desired

Key specifications

• Set composition: 16 pieces including matched forks, knives and spoons
• Finish: matte or dark black surface treatment for consistent appearance
• Design style: contemporary, streamlined profiles suitable for modern and casual tables
• Intended use: dining cutlery for household and small hospitality settings
• Storage: compact set appropriate for limited drawer or cabinet space

How to use

Use the cutlery as standard dining utensils for starter, main and dessert courses according to the composition of the set. Knives are intended for table cutting of cooked foods, forks for piercing and lifting food, and spoons for soups, sauces or desserts. Arrange pieces on the table in the customary order for your service style. After use, clean items according to care guidance to maintain the finish and appearance.

Usage recommendations

To preserve the black finish, wash cutlery by hand or use a dishwasher program recommended by the cutlery manufacturer, avoiding aggressive detergents and high-temperature drying cycles. Dry items promptly after washing to reduce water spots and store in a cutlery tray to prevent scratches and contact with other metal items.