Stainless Steel Pot with Lid Mistral 26 cm BR-7351

Stainless Steel Pot with Lid Mistral 26 cm BR-7351 is a 26 cm diameter cooking pot made from stainless steel and supplied with a matching lid. Designed for everyday stovetop use, the pot is suitable for boiling, stewing and general kitchen tasks. Its stainless-steel construction offers a smooth interior surface that is easy to clean and resists discoloration from regular use. The included lid helps retain heat and moisture, making the pot practical for preparing soups, sauces and braised dishes.

Advantages

The stainless-steel body provides corrosion resistance and a neutral cooking surface that does not react with food. The 26 cm diameter gives a balanced cooking volume for family-sized portions while remaining manageable for handling and storage. The matching lid improves energy efficiency by reducing heat loss, and the pot’s flat base ensures stable contact with a variety of cooktops. The simple design supports straightforward cleaning and long-term durability under normal domestic use.

Suitable for

• Boiling pasta, potatoes and vegetables
• Preparing soups, broths and stews
• Cooking sauces and braising meats
• Everyday family meals and batch cooking

Key specifications

• Material: stainless steel construction for pot and lid
• Diameter: 26 cm cooking surface
• Design: straight-sided pot with matching lid
• Compatibility: suitable for standard gas, electric and ceramic cooktops
• Maintenance: smooth interior for easy cleaning

How to use

Place the pot on a cooktop and use an appropriately sized burner for even heating across the 26 cm base. Add ingredients and liquid according to your recipe, cover with the matching lid to retain heat and moisture, and adjust heat as needed to maintain a simmer or boil. Avoid rapid temperature changes—allow the pot to cool slightly before rinsing with cold water to help preserve the stainless-steel surface. Use wooden or silicone utensils to minimize surface scratching.

Usage recommendations

For best results, preheat the pot briefly on medium heat before adding oil or liquid, and avoid prolonged dry heating. Clean with warm soapy water or non-abrasive cleaners; for stubborn residue, soak briefly before washing. Store with the lid on or inverted to save space and protect the cooking surface.