Disposable Soup Bowls Mixpack 420 ml, 50 pcs — White Sugarcane Fiber

Disposable Soup Bowls Mixpack 420 ml, 50 pcs — White Sugarcane Fiber are single-use bowls designed for serving hot and cold soups, stews and portioned meals. Each bowl holds 420 ml and is made from molded white sugarcane fiber (bagasse), offering a compostable alternative to plastic or coated paper containers. The pack of 50 is intended for events, catering, takeaways and situations where convenient, sturdy and leak-resistant disposable tableware is required.

Advantages

These bowls combine the rigidity and heat resistance needed for hot liquids with a smooth white finish suitable for food presentation. The sugarcane fiber construction provides natural compostability and reduces reliance on fossil-fuel plastics while maintaining structural strength and moderate grease resistance. A 420 ml capacity fits standard soup and stew portions, and the lightweight disposable format simplifies cleanup after service or events.

Suitable for

• Event catering and buffet service
• Food trucks and takeaway soup portions
• Office or canteen meal distribution
• Outdoor gatherings and picnics
• One-time use in restaurants and delivery services

Key specifications

• Capacity: 420 ml
• Quantity in pack: 50 pieces
• Material: molded white sugarcane fiber (bagasse)
• Intended use: hot and cold foods, soups, stews and portions
• Physical property: compostable under appropriate conditions
• Design: single-use, lightweight and rigid molded bowl

How to use

Place the bowl on a stable surface and fill with hot or cold soup, stew or other suitable portioned foods up to the marked or practical fill level to avoid spills. Use a separate lid or tray where required for transport; avoid prolonged exposure to standing liquid at very high temperatures to preserve structural integrity. After use, dispose of the bowl according to local composting or waste management guidance for compostable fiber products.

Usage recommendations

Store the pack in a cool, dry place away from direct sunlight and strong odors. For best results with hot liquids, allow a short resting time after pouring to reduce steam and heat transfer; use a sleeve or carrier for comfortable handling during transport.