Gyutoh knife ZWILLING Miyabi 5000 FCD

The ZWILLING Miyabi 5000 FCD Gyutoh knife features a 16 cm steel blade designed for precise slicing and versatile kitchen use. Made in Seki, Japan, the blade benefits from traditional Japanese forging techniques combined with modern German engineering to deliver sharpness, cutting accuracy and long-lasting edge retention. The ergonomic handle provides secure grip and control for both professional chefs and home cooks.

Advantages

The Gyutoh 5000 FCD offers a finely finished cutting edge produced through skilled multi-step forging, ensuring consistent sharpness and durability. Its 16 cm blade length balances maneuverability and slicing capacity, while the ergonomic handle reduces hand fatigue and improves control. The fusion of Japanese craftsmanship and contemporary production methods results in a blade with traditional aesthetics and reliable performance.

Suitable for

• Precision slicing of vegetables and fruits
• Slicing boneless meats and fish
• General purpose chopping and portioning

Key specifications

• Brand: MIYABI (ZWILLING)
• Model: Miyabi 5000 FCD Gyutoh
• MPN: 34681-161
• EAN: 4009839376900
• Blade length: 16 cm
• Category: Kitchen knives

How to use

Hold the Gyutoh knife with a comfortable grip on the ergonomic handle and use a smooth, controlled slicing motion for thin, even cuts. Use the tip for delicate work and the midsection of the blade for longer slices. Maintain a stable cutting board and cut away from your body. After use, wash the knife by hand with mild detergent, dry immediately and store in a knife block or protective sheath to protect the edge.

Usage recommendations

For best long-term performance, regularly hone the blade with a fine honing rod and have the knife professionally sharpened when necessary. Avoid cutting on very hard surfaces such as glass or stone and do not use the knife to cut frozen foods or bones.