Vegetable knife ZWILLING Miyabi 5000 FCD

The ZWILLING Miyabi 5000 FCD Vegetable Knife has a 17 cm blade crafted from high-quality steel, designed for precise slicing, dicing and chopping of vegetables. Originating from Seki, Japan’s forging capital, the knife combines Japanese blade-making tradition with modern manufacturing processes to deliver consistent sharpness and long-lasting cutting performance. The ergonomic handle supports secure grip and control during food preparation.

Advantages

This vegetable knife offers a finely sharpened edge and durable steel that maintain cutting performance over time. Its 17 cm blade length provides a versatile working area suitable for a range of vegetable tasks, while the ergonomic handle reduces hand fatigue and improves handling. The blade’s design takes inspiration from traditional Japanese swords, ensuring precise cuts and reliable balance.

Suitable for

• Slicing vegetables
• Dicing onions, carrots and peppers
• Chopping herbs and leafy greens
• Preparing julienne and batonnet cuts

Key specifications

• Brand: MIYABI
• Model: ZWILLING Miyabi 5000 FCD
• MPN: 34685-171
• EAN: 4009839408625
• Blade length: 17 cm
• Blade material: high-quality steel
• Category: Vegetable knife / Kitchen knives

How to use

Use the knife to slice, dice or chop vegetables on a stable cutting board. Hold the ergonomic handle with a comfortable grip and guide the blade with a smooth rocking or forward slicing motion depending on the cut. Clean the knife by hand with mild detergent and dry immediately to protect the steel and maintain edge integrity.

Usage recommendations

For best results, sharpen regularly with an appropriate sharpening tool and store the knife safely in a block or on a magnetic strip. Avoid cutting on very hard surfaces such as ceramic or glass to preserve the blade edge.