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Birthday candles MK silver — 24 pcs, universal cake candles
Birthday candles MK silver — 24 pcs, universal cake candles
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Birthday candles MK silver — 24 pcs, universal cake candles
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Birthday candles MK silver — 24 pcs, universal cake candles
Birthday candles MK silver — 24 pcs, universal cake candles
MK silver birthday candles — set of 24 universal cake candles in metallic silver, designed to decorate birthday cakes and desserts. Each candle is a slim stick with a consistent length and diameter suited to standard candle holders or direct insertion into icing. The neutral silver finish provides a coordinated, minimalist look for different cake styles and color schemes. The set is intended for single-use celebratory decoration and is supplied in a compact package for convenient storage and transport.
The candles offer uniform size and colour for consistent presentation across multiple cakes or cupcakes. Their slim profile fits most cake holders and can be placed directly into soft icing with minimal disruption to the surface. Metallic silver improves visual contrast on light and dark frostings while remaining low-profile in design. The pack of 24 provides enough candles for larger cakes or multiple smaller desserts without the need to mix different styles.
Remove the required number of candles from the package and place each candle upright into the cake or into suitable holders, ensuring a secure fit in the icing or holder to prevent tipping. Keep candles evenly spaced for visual balance and observe safe distances from flammable decorations. Light the candles using a long match or lighter and extinguish after the celebratory moment. Allow candles to cool before discarding used wax and remnants.
Please follow basic fire safety: place candles on a stable surface, keep away from flammable materials, supervise children closely, and ensure candles are fully extinguished before disposal. Avoid inserting candles into very dry or overly soft cake areas that could cause instability.
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