Cutting board set Mondex 22×14 cm bamboo, 6 pieces with stand

Mondex 22×14 cm bamboo cutting board set includes six compact boards and a dedicated stand for tidy storage. Each board is crafted from bamboo, a durable and naturally renewable material, and sized for small chopping and portioning tasks. The set is designed to support everyday kitchen prep, buffet serving and task organization where separate boards for different ingredients are preferred.

Advantages

The bamboo construction offers a firm cutting surface that is gentler on knife edges than some harder woods and synthetic surfaces. The compact 22×14 cm size makes each board easy to handle, clean and store, while the supplied stand keeps the set organized and accessible on a countertop or in a cupboard. Having six boards allows separation of food types to reduce cross-contamination and streamline meal preparation.

Suitable for

• Slicing fruits and vegetables
• Cutting cheeses and charcuterie for serving
• Small meal prep and portioning
• Buffet or serving stations in home or small catering
• Organizing tasks by ingredient to reduce cross-contamination

Key specifications

• Material: bamboo
• Board dimensions: 22 × 14 cm (each)
• Quantity: 6 cutting boards
• Includes: upright stand for compact storage
• Surface: smooth, solid cutting surface suitable for light to medium tasks

How to use

Use each board on a flat, stable surface for slicing, dicing and portioning. Assign specific boards to different food categories (for example: vegetables, fruit, cheese) to maintain hygiene. After use, wash boards with warm water and mild detergent, rinse thoroughly and dry upright or on a rack before returning them to the stand to prevent moisture buildup. Avoid prolonged soaking and do not place bamboo boards in the dishwasher to preserve their condition.

Usage recommendations

To prolong the life of bamboo boards, periodically treat the surface with a food-safe oil and store them in a dry, well-ventilated place. Replace any board that shows deep grooves or persistent staining to maintain food safety and knife performance.