Frying Pan Moneta 22 cm GRAND — 22 cm diameter, model PATELNIA 22222 IND

The Moneta GRAND frying pan, 22 cm diameter, is a compact cookware piece designed for frying, sautéing and reheating small portions. Its shallow profile and moderate cooking surface make it suitable for single-portion meals and everyday tasks such as cooking eggs, quick vegetable sautés, small fillets of fish or preparing light sauces. The pan’s size allows convenient storage and handling in kitchens with limited space.

Advantages

The Moneta 22 cm frying pan offers even heat distribution across its cooking surface for consistent results when frying or sautéing. Its compact diameter reduces energy use for small portions and enables faster preheating. The pan’s construction provides reliable durability for daily use, while its form factor simplifies handling, turning and serving single portions. The moderate depth and rim design also support controlled tossing and pouring.

Suitable for

• Frying eggs and omelettes for one person
• Light sautéing of vegetables and herbs
• Cooking small fish fillets or seafood portions
• Reheating single servings and preparing small sauces

Key specifications

• Cooking surface diameter: 22 cm
• Intended use: frying, sautéing, reheating small portions
• Profile: shallow pan with moderate depth suited for single-portion cooking
• Storage: compact size for easy storage in standard kitchen cabinets
• Compatibility: intended for use on compatible stovetops (verify stove type before use)

How to use

Preheat the pan on a compatible stovetop at medium heat before adding oil or butter to ensure even distribution. Use appropriate utensils that match the pan surface to avoid scratching. Cook small portions in a single layer without overcrowding to maintain even browning. After use, allow the pan to cool slightly before cleaning according to the manufacturer’s care guidance suitable for the pan material and finish.

Usage recommendations

For best everyday results, use medium heat for most tasks, avoid sudden temperature shocks (such as rinsing a hot pan with cold water) and store the pan in a dry place. Choose utensils compatible with the pan surface and follow care instructions for long-term performance.