Cappuccino spoon set MOTTA 6-piece — stainless steel serving spoons for espresso and milk drinks

The MOTTA cappuccino spoon set is a six-piece collection of stainless steel spoons designed for serving and stirring espresso-based milk drinks. Each spoon has a compact length suitable for use with cappuccino and latte cups, offering balanced handling for both professionals and home baristas. The set is intended for daily service in cafés, restaurants, or domestic kitchens and is compatible with routine cleaning by hand or in a dishwasher when material and finish permit.

Advantages

Made from stainless steel, the spoons resist corrosion and maintain a neutral taste profile when used with coffee and milk. The compact design ensures the spoon comfortably reaches the bottom of standard cappuccino and small latte cups while remaining easy to store. The uniform shape and finish across all six pieces provide a consistent presentation for table service and professional workflows.

Suitable for

• Stirring and serving cappuccinos, lattes and other espresso-based milk drinks
• Café and restaurant table service
• Home barista use and daily household coffee preparation
• Events and gatherings where small coffee spoons are required

Key specifications

• Material: stainless steel suitable for food contact
• Set size: 6 spoons per set
• Form factor: compact length designed for cup use
• Finish: polished or satin stainless finish for easy cleaning
• Cleaning: compatible with warm water washing and dishwasher use depending on finish

How to use

Use the spoon to stir milk into espresso after steaming or to serve small amounts of milk, sugar, or foam. Hold the handle close to the bowl for precise stirring and to avoid scalding fingers when handling hot beverages. After use, rinse the spoons under warm water and wash with mild detergent; when appropriate for the finish, clean in a dishwasher following manufacturer instructions for best results.

Usage recommendations

For prolonged appearance and corrosion resistance, dry the spoons after washing and avoid prolonged contact with acidic cleaners or chloride-containing substances. Inspect the finish regularly and follow standard food-contact cleaning practices used in cafés and restaurants.