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Coffee Tamper MOTTA 51 mm — Brązowy handle, stainless base
The MOTTA 51 mm coffee tamper with a Brązowy handle and a stainless steel flat base is designed for compacting ground espresso in portafilters with a 51 mm basket. The tool provides a firm, even surface contact to help create consistent puck density and improve extraction reproducibility for both domestic and light professional use. The tamper pairs a ergonomically shaped colored handle with a corrosion-resistant stainless base to balance comfort and durability.
The tamper’s 51 mm flat stainless base ensures uniform pressure distribution across the coffee bed, reducing channeling and supporting stable espresso extraction. The Brązowy handle offers a comfortable grip and visual distinction while the stainless base resists wear and is easy to clean. Its compact size suits machines and portafilters designed for 51 mm baskets, delivering repeatable tamping results when proper technique is applied.
Distribute ground coffee evenly in the portafilter basket, then position the MOTTA 51 mm tamper perpendicular to the coffee surface. Apply steady, vertical pressure until the puck is compacted to the desired firmness; avoid rocking or twisting motions. After tamping, level the edges if necessary and proceed with brewing. Clean the stainless base after each use with a soft cloth and warm water; dry thoroughly before storage.
For consistent results, use the tamper with a calibrated pressure technique and pair it with properly dosed and distributed grounds. Verify compatibility with your portafilter basket size before use and avoid exposing the wooden or painted handle to prolonged soaking or high heat to preserve finish and grip.
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