Milk jug MOTTA Blue Tulip 500 ml ceramic milk pitcher, 500 ml capacity

MOTTA Blue Tulip 500 ml ceramic milk pitcher is a compact serving jug designed for pouring milk, cream or sauce with control and consistency. With a 500 ml capacity and a simple spout profile, this milk jug suits both professional cafe environments and household use. The Blue Tulip pattern provides a distinctive but restrained decorative touch while the ceramic construction maintains beverage temperature and resists staining from milk and cream.

Advantages

The ceramic material offers thermal stability and a smooth interior surface that is easy to clean and does not retain odors. The 500 ml capacity covers common single- and multi-serve tasks, reducing the need for frequent refills during service. The spout and rim geometry are shaped to provide a consistent pour for latte art and precise serving. The Blue Tulip design combines visual appeal with practical durability suitable for frequent use.

Suitable for

• Preparing and pouring milk for espresso-based drinks (latte, cappuccino)
• Serving cream or milk at the table in cafes and restaurants
• Pouring sauces or dessert toppings with controlled flow
• Home use for tea, coffee or breakfast service

Key specifications

• Capacity: 500 ml
• Material: ceramic
• Design: Blue Tulip pattern
• Finish: glazed interior and exterior
• Pouring spout: precision-shaped for controlled flow

How to use

Fill the pitcher with the required amount of milk, cream or sauce up to the indicated capacity. Hold the handle and tilt the pitcher slowly to begin pouring; adjust angle and flow speed to control stream thickness for tasks such as free-pouring latte art or careful table service. After use, rinse and wash according to care instructions to remove milk residue and prevent staining.

Usage recommendations

For best results use warm but not boiling milk for steaming and pouring; allow hot liquids to cool slightly before handling. Hand washing is recommended to preserve the glaze and decorative pattern. Avoid sudden temperature shocks (for example, placing a cold pitcher into a hot oven) to prevent thermal stress.