Teapot MPL Consulting PL416071848 — 1.2 L Glass Teapot with Removable Filter

Teapot MPL Consulting PL416071848 — 1.2 L Glass Teapot with Removable Filter is a clear-glass brewing vessel designed for preparing loose-leaf tea and herbal infusions. The transparent body allows visual control of the steeping process while the removable filter separates leaves from liquid for a cleaner pour. With a 1.2 litre capacity, the teapot is sized for home use, small office kitchens, or casual gatherings, and it is designed for simple handling and routine cleaning.

Advantages

The borosilicate-style clear glass construction provides visibility of infusion colour and progress, and the removable filter retains tea leaves to reduce sediment in the cup. The 1.2 L capacity balances serving size and countertop footprint, making it practical for daily use. The design features a handle and spout arranged for controlled pouring and a lid that secures the filter while steeping.

Suitable for

• Brewing loose-leaf tea and herbal infusions at home
• Preparing multiple cups for small office kitchens or meetings
• Serving tea at small social gatherings
• Monitoring steeping progress visually to achieve desired strength

Key specifications

• Capacity: 1.2 litres
• Material: clear glass body with removable filter
• Filter type: removable leaf filter for loose tea
• Intended use: manual brewing of tea and infusions
• Suitable for: countertop and table use

How to use

Preheat the teapot by rinsing with hot water, add the desired amount of loose tea into the removable filter, and pour hot water over the leaves to the appropriate temperature for the chosen tea type. Place the filter and lid in position and allow the tea to steep for the recommended time. When steeping is complete, remove the filter or hold it in place and pour slowly to retain leaves inside the teapot. After use, discard the spent leaves and rinse the teapot and filter; both components can be cleaned with mild detergent and warm water.

Usage recommendations

To extend the lifespan of the teapot, avoid sudden temperature shocks (for example, pouring boiling water into a very cold vessel) and use a gentle, non-abrasive cloth or brush when cleaning the glass and filter. Follow specific tea temperature and steeping time guidelines for best flavour extraction.