Food storage container set MPL Power 4-piece rectangular 0.5 L, 0.9 L, 1.5 L, 2.4 L (MPN 40013)

The MPL Power 4-piece rectangular food storage container set contains four reusable containers with capacities of 0.5 L, 0.9 L, 1.5 L and 2.4 L. Each container is designed in a rectangular shape to maximise use of cabinet and fridge space and to allow neat stacking. The set is intended for everyday kitchen use including storing leftovers, meal prep and transporting food. Containers feature snap-on lids for a secure closure and are made to be practical for routine handling and cleaning.

Advantages

The rectangular form factor improves shelf and refrigerator organisation compared with round containers, while the nested sizes provide flexibility for different portion volumes. Snap lids offer a reliable seal to reduce spill risk during transport. Reusable construction supports frequent use and simplifies meal preparation and storage tasks. The set covers a range of small to medium volumes, allowing users to portion, store and combine food items efficiently.

Suitable for

• Storing cooked meals and leftovers
• Meal preparation and portion control
• Transporting lunches and snacks
• Organising refrigerator and pantry space

Key specifications

• Container capacities: 0.5 litre, 0.9 litre, 1.5 litre, 2.4 litre
• Shape: rectangular for stackable storage
• Closure type: snap-on lids for secure sealing
• Set quantity: 4 pieces
• Intended use: food storage, meal prep, transport

How to use

Place cooled food into an appropriately sized container, close the snap lid until it clicks to ensure a secure fit and stack containers in the fridge or cupboard to save space. For transporting food, confirm lids are fully engaged before placing containers in a bag. Regularly wash containers and lids after each use according to care instructions to maintain hygiene and performance.

Usage recommendations

Before first use and after each use, inspect lids and seals for residues and clean thoroughly. Allow hot food to cool slightly before sealing to avoid pressure build-up. Use the different sizes for portion control and to reduce food waste by storing appropriate quantities.