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Deep Plate MPLCo FORTE 23 cm — Ceramic Serving Plate, 23 cm Diameter
Deep Plate MPLCo FORTE 23 cm — Ceramic Serving Plate, 23 cm Diameter
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Deep Plate MPLCo FORTE 23 cm — Ceramic Serving Plate, 23 cm Diameter
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Deep Plate MPLCo FORTE 23 cm — Ceramic Serving Plate, 23 cm Diameter
Deep Plate MPLCo FORTE 23 cm — Ceramic Serving Plate, 23 cm Diameter
MPLCo FORTE deep plate, 23 cm in diameter, is a ceramic serving and dining plate designed for soups, pasta and main-course portions. The slightly raised rim and bowl-like profile provide extra capacity compared with a flat plate, helping to contain liquids and sauces while maintaining a clean table presentation. The plate is produced in durable glazed ceramic suitable for regular home use and casual catering and is compatible with standard dishwashers.
The ceramic construction offers good thermal stability for hot servings and retains heat longer than thin tableware. The deep-rim design reduces the risk of spills and supports neat portioning of liquid-based dishes. Glazed finish provides a smooth, easy-to-clean surface that resists stains from sauces and soups. The 23 cm diameter balances serving capacity and table space efficiency, making the plate suitable for both individual portions and plated presentations.
Use the plate to serve hot and cold liquid-based dishes such as soups, pasta with sauce, risottos or stews. Plate portions centrally to make use of the raised rim for containing liquids. Allow extremely hot dishes to cool slightly before placing on the plate to avoid thermal shock. After use, remove food residues and place the plate in a standard dishwasher cycle or wash by hand with mild detergent and a non-abrasive sponge.
To extend the service life of the ceramic glaze, avoid sudden temperature changes (for example, transferring the plate directly from freezer to very hot oven) and do not use abrasive cleaners or metal scouring pads. For best presentation, pre-warm the plate briefly with warm water before serving hot soups or stews.
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