The MULTI bread pan is a specialized 1.8-liter baking mold engineered to meet the specific requirements of baking rye bread. Constructed from high-quality aluminium, this pan provides excellent heat conductivity, ensuring that your bread bakes evenly from all sides. The interior is finished with a professional-grade Teflon non-stick coating, which prevents dough from sticking to the surface and allows for a clean release of the finished loaf, while also simplifying the cleaning process after use.
Advantages
This baking pan offers superior durability and consistent performance for home baking enthusiasts. The aluminium material is lightweight yet robust, resisting warping even under high temperatures. The non-stick Teflon surface significantly reduces the need for excessive greasing, promoting healthier baking habits and ensuring that the crust remains intact when removing the bread. Its rectangular design is optimized for the dense structure of rye dough, providing the necessary support for a perfect rise and uniform shape.
Suitable for
- Baking traditional rye bread
- Preparing dense sourdough loaves
- Everyday home bread making
- Recipes requiring consistent heat distribution
When it may not be suitable
This pan is not intended for use in high-heat broiling or direct flame applications, as the non-stick coating may be damaged. It is also not suitable for users who prefer using metal utensils, which can scratch and compromise the integrity of the Teflon surface.
Key specifications
- Capacity: 1.8 liters
- Dimensions: 18 x 10 x 10 cm
- Material: Aluminium
- Coating: Teflon non-stick
- Shape: Rectangular
How to use
Before the first use, wash the pan with warm soapy water and dry it thoroughly. Lightly grease the interior with a small amount of oil or butter to enhance the non-stick properties, although the coating is designed to minimize this need. Pour your prepared rye dough into the pan, ensuring it is evenly distributed. Place the pan in a preheated oven according to your recipe instructions. Once the baking process is complete, allow the bread to cool for a few minutes before gently turning the pan over to release the loaf.
What to consider before purchase
- Ensure the 18x10x10 cm dimensions fit your oven capacity
- Check that your recipe is compatible with a 1.8-liter volume
- Verify that you have non-metal utensils to protect the coating
Usage recommendations
To maintain the longevity of the Teflon coating, always use silicone, wooden, or plastic tools when handling the bread. Avoid using abrasive sponges or harsh detergents during cleaning, as these can degrade the non-stick surface over time. Hand washing is recommended to preserve the quality of the pan.
