MULTI food container Kantine 1/9 GN stainless steel 1.5 L 17.5×10.5×15 cm

Stainless steel food container MULTI Kantine in 1/9 GN format with a 1.5 L capacity and dimensions 17.5 × 10.5 × 15 cm. This single-piece stainless steel container is designed for professional and domestic food storage, portioning and transport. Its rust-resistant construction supports use with both cold and hot foods, while compatibility with GN shelving and catering equipment ensures straightforward integration into kitchens and food-service workflows. The smooth interior and welded seams allow for efficient cleaning and hygienic handling.

Advantages

The MULTI Kantine container is made from durable stainless steel that resists corrosion and wear, providing long-term performance in demanding kitchen environments. Its 1/9 GN format and compact dimensions save space on GN racks and in storage while delivering a practical 1.5 L volume for single portions or ingredient batching. The single-piece design eliminates joints that trap food debris, simplifying cleaning and reducing contamination risk. Robust construction also enables safe handling during transport and stacking when used with compatible catering systems.

Suitable for

• Portioning and storing cooked or raw ingredients in professional kitchens
• Delivering and transporting ready meals for catering services
• Storing sauces, salads and side dishes in cold display cabinets
• Holding hot foods for short-term service on GN shelving
• Home use for meal prep and organized refrigerator storage

Key specifications

• Material: stainless steel (single-piece construction)
• Format: 1/9 GN compatible
• Capacity: 1.5 litres
• External dimensions: 17.5 × 10.5 × 15 cm
• Surface: smooth interior for easy cleaning
• Temperature use: suitable for cold and hot foods (short-term service)

How to use

Use the MULTI Kantine container to portion ingredients, assemble plated meals or store leftovers. Place the container on GN-compatible racks or in display cabinets; ensure the container sits securely when stacked with other GN components. Clean the container after each use with warm water and mild detergent, removing food residues from the interior and rim. Avoid using abrasive cleaners that could damage the surface. Inspect the container regularly for signs of deformation or heavy wear that could affect sealing or handling.

Usage recommendations

For optimal hygiene and longevity, rinse the container immediately after use, wash with a non-abrasive detergent and dry thoroughly. When transporting hot foods, use appropriate lids and insulated carriers; when storing acidic foods for extended periods, monitor for surface changes and follow standard stainless steel food-contact guidelines.