Muddler Nanga model T-TB02GL — green wooden cocktail muddler

The Muddler Nanga model T-TB02GL — green wooden cocktail muddler is a compact, hand-held bartending tool designed to gently crush herbs, fruits and sugar to release aromatic oils and juices for cocktails. Made of wood with a green finish, this muddler provides a simple manual solution for preparing mojitos, caipirinhas and other drinks where controlled bruising of ingredients improves flavor extraction. Its size and shape make it suitable for home use as well as for professional bar work where a basic, reliable muddling tool is required.

Advantages

This wooden muddler offers a lightweight, tactile grip and a natural material surface that is gentle on glass and mixing vessels. The compact design allows for precise control when pressing or twisting ingredients, and the smooth shaft minimizes splintering and sticking. Because it is manually operated it requires no power and is easy to store, clean and transport between workstations.

Suitable for

• Muddling fresh mint, basil and other herbs for cocktails
• Crushing citrus wedges and soft fruits to release juice
• Breaking down sugar cubes or coarse sugar for dissolution
• Use in home bars, cocktail stations and small restaurants

Key specifications

• Material: wood with green finish
• Design: compact, hand-held muddler shape for manual use
• Intended use: bruising herbs, crushing fruits and sugar for cocktails
• Surface: smooth shaft suitable for use with glassware

How to use

Hold the muddler in one hand and place ingredients at the bottom of a mixing glass or shaker. Apply downward pressure and twist gently several times to bruise herbs or crush fruit and sugar, taking care not to pulverize herbs into fine pieces. For citrus and firm fruit, use controlled presses to extract juice without damaging the glass. Rinse and dry after use to maintain the wooden finish.

Usage recommendations

For best results, use the muddler on ingredients at room temperature and avoid excessive force that could cause splintering or damage to glassware. Clean promptly after use with warm water and mild detergent, then dry thoroughly; avoid prolonged soaking or dishwasher use to preserve the wood and green finish.