Porcelain Soup Plate 20 cm, Nava IRIS, black and white

Nava IRIS porcelain soup plate, 20 cm in diameter, features a black-and-white pattern on durable porcelain designed for everyday use and professional service. The plate's diameter and gently sloped sides make it suitable for serving soups, broths and starters while maintaining an elegant, monochrome presentation. Constructed from porcelain, this dinnerware item balances resilience and a smooth glazed surface for easy cleaning and consistent appearance in domestic or hospitality settings.

Advantages

The porcelain construction provides thermal stability and resistance to chipping under normal use, while the glazed finish resists stains and facilitates washing. The 20 cm size is practical for individual portions of soup or starter dishes and allows efficient storage and stacking in kitchens. Its black-and-white IRIS pattern offers a neutral aesthetic that complements a variety of table settings, from casual meals to more formal service in restaurants or catering environments.

Suitable for

• Serving hot soups and broths in home kitchens
• Presenting starters and small portions in restaurants or cafés
• Use in catering and hospitality where consistent, monochrome tableware is required
• Everyday family meals and buffet service

Key specifications

• Material: Porcelain
• Diameter: 20 cm
• Design: Black-and-white IRIS pattern
• Finish: Glazed surface for easy cleaning
• Shape: Round with sloped sides suitable for liquid dishes

How to use

Use the Nava IRIS 20 cm soup plate to serve hot or warm soups, broths and composed starters. Place a single portion in the centre of the plate and handle with care when filling to avoid spills. The glazed porcelain surface is compatible with typical dishwashing processes; follow local dishwasher guidelines and avoid sudden temperature shocks to reduce risk of thermal stress. Stack plates for storage on a flat, stable surface and avoid overstacking that could cause chipping.

Usage recommendations

For longevity, allow very hot food to cool slightly before placing plates into a cold dishwasher, and use non-abrasive detergents and soft sponges for manual cleaning. When used in professional settings, rotate service ware to inspect for wear and replace any items with visible cracks or chips to maintain safety and presentation quality.