Glass Lid NAVA GR0210-103-122, 26 cm, tempered glass with steam vent and stainless steel rim

NAVA GR0210-103-122 is a 26 cm tempered glass lid designed for use with pots and pans of matching diameter. The transparent tempered glass lets you monitor cooking without lifting the lid, while the stainless steel rim adds rigidity and protects the edge from chipping. A built-in steam vent moderates internal pressure and helps reduce boil-overs. The central handle provides a secure grip for lifting and placing the lid during food preparation.

Advantages

The tempered glass construction offers heat resistance and clear visibility of contents, reducing the need to remove the lid and preserving heat and moisture. The stainless steel rim increases durability and helps maintain a tight seating on compatible cookware. The integrated steam vent controls condensation and steam release, improving safety and minimizing mess on the cooker surface. The central handle is designed for comfortable handling and stable placement.

Suitable for

• Pots and pans with a 26 cm diameter
• Simmering, boiling and steaming tasks where visual monitoring is useful
• Everyday home cooking and meal preparation

Key specifications

• Outer diameter: 26 cm
• Material: tempered glass lid with stainless steel rim
• Feature: central handle for lifting
• Feature: integrated steam vent to control pressure and reduce boil-overs
• Compatibility: suitable for cookware with matching diameter

How to use

Place the lid on a pot or pan of matching 26 cm diameter ensuring the rim sits evenly on the cookware edge. Use the central handle to lift the lid when checking food; avoid using excessive force or twisting motions that could stress the glass. Monitor the steam vent during high heat cooking to manage condensation and prevent boil-overs. Allow the lid to cool before washing or storing.

Usage recommendations

Clean the lid with warm soapy water or a non-abrasive cleaner and a soft cloth to avoid scratching the tempered glass and stainless steel rim. Do not subject the lid to sudden extreme temperature changes (for example placing a hot lid under cold running water) to reduce risk of damage. Use the lid only on cookware with matching diameter and avoid impacts to the glass surface.