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Ceramic-steel baking dish NAVA GR0210-103-178, 33×14×7 cm
Ceramic-steel baking dish NAVA GR0210-103-178, 33×14×7 cm
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Ceramic-steel baking dish NAVA GR0210-103-178, 33×14×7 cm
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Ceramic-steel baking dish NAVA GR0210-103-178, 33×14×7 cm
Ceramic-steel baking dish NAVA GR0210-103-178, 33×14×7 cm
NAVA GR0210-103-178 is a ceramic-steel baking dish measuring 33×14×7 cm designed for roasting, baking and reheating small dishes. It combines a ceramic coating with a steel base to provide even heat distribution and a durable cooking surface. The dimensions and shape suit single-portion casseroles, gratins and similar oven dishes, and the product is intended for regular home kitchen use.
The ceramic coating offers a smooth, non-reactive surface that supports easy food release and straightforward cleaning, while the steel base ensures structural strength and improved heat conduction. Its compact 33×14×7 cm size is practical for small ovens and for preparing individual servings. The construction is suitable for oven cooking and reheating, delivering consistent browning and heat transfer across the dish.
Place ingredients evenly in the baking dish and preheat the oven to the temperature required by your recipe. Use oven-safe mitts when placing the dish into and removing it from the oven. Allow the dish to cool slightly before cleaning to avoid thermal shock. Clean the ceramic surface with warm water and a soft sponge; avoid aggressive metal scouring pads that may damage the coating. Follow standard food safety and handling practices when cooking and reheating.
For best results, use this NAVA ceramic-steel baking dish for recipes that require even heat distribution and modest portion sizes, such as small gratins, layered casseroles or single-portion bakes. Avoid direct use on stovetop burners and sudden temperature changes to preserve the ceramic coating.
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