Kitchen fruit corer NAVA GR0210-111-023 — stainless steel, 22 cm

Stainless steel kitchen fruit corer NAVA GR0210-111-023 is a 22 cm long manual tool designed to remove cores from apples and similar fruits quickly and with consistent results. The corer features a rigid stainless-steel shaft and a simple cylindrical cutting end that extracts the core while preserving surrounding flesh. Compact and easy to handle, it is suitable for routine home food preparation tasks such as baking, canning, or preparing snacks.

Advantages

The rigid stainless-steel construction provides durability, resistance to corrosion and straightforward cleaning after use. Its 22 cm length gives a comfortable reach into larger fruits while maintaining good control for precise coring. The simple shape and single-piece shaft minimize crevices, making it hygienic and easy to rinse or wash in a dishwasher-safe top rack if needed. The tool removes cores efficiently with minimal waste of edible fruit.

Suitable for

• Removing cores from apples and pears
• Preparing fruit for baking or stuffing
• Core removal before canning or preserving
• Quick snack preparation and fruit plate assembly

Key specifications

• Material: stainless steel shaft and cutting tip
• Overall length: 22 cm
• Design: rigid single-shaft manual corer
• Intended use: coring medium to large fruits (apples, similar fruits)
• Maintenance: easy to clean; minimal crevices for food residue

How to use

Position the fruit on a stable surface or hold it firmly in your hand. Align the corer with the center of the fruit and press the cutting end straight through to the opposite side, applying steady pressure while twisting slightly if needed. Pull the corer out to remove the core and discard the extracted core. Rinse the tool under running water or place it in the dishwasher according to your cleaning routine.

Usage recommendations

For best results, use on firm fruit; if fruit is very soft, support it on a flat surface to avoid deformation. Clean the corer promptly after use to prevent residue buildup. When coring small fruits, apply controlled pressure to avoid pushing through too far and losing edible flesh.