Garlic press NAVA GR0210-111-024 stainless steel 20.5 cm

The garlic press NAVA GR0210-111-024 stainless steel 20.5 cm is a handheld tool designed to crush garlic cloves quickly and evenly for home and professional kitchens. Constructed from corrosion-resistant stainless steel, the tool offers a straight 20.5 cm length that provides leverage for efficient pressing while remaining compact enough for storage. Its smooth surfaces and simple form factor make it suitable for preparing sauces, dressings, marinades and everyday cooked dishes that require minced garlic.

Advantages

The stainless steel construction resists rust and staining, ensuring long-term use in humid kitchen environments. The length and handle design provide mechanical advantage for crushing garlic with minimal effort. The pressing chamber produces consistent results, reducing the need for additional chopping and saving preparation time. Surfaces are smooth and non-porous, which supports easier cleaning and prevents flavour retention between uses.

Suitable for

• Crushing fresh garlic cloves for sauces and dressings
• Preparing marinades and rubs
• Everyday meal preparation where fine garlic is required
• Use in home kitchens and light professional kitchen tasks

Key specifications

• Material: stainless steel construction for corrosion resistance
• Overall length: 20.5 cm for improved leverage
• Handheld, two-handle press design for manual operation
• Pressing chamber suitable for individual garlic cloves
• Smooth finish for straightforward cleaning and hygiene

How to use

Place a peeled garlic clove inside the pressing chamber, align the handles and squeeze them together until the garlic is extruded through the holes as fine minced pieces. If needed, tap the press over a cutting board or bowl to release any remaining garlic from the chamber. Clean the tool after each use by rinsing under warm water and, if necessary, using a soft brush to clear the holes; dry thoroughly before storage.

Usage recommendations

For optimal performance, use fresh, peeled cloves and avoid forcing very large or woody cloves into the chamber. Rinse promptly after use to prevent dried residue. When cleaning, avoid abrasive pads that may scratch the stainless steel; hand washing is recommended to maintain the finish and mechanical fit.