Kitchen knife NAVA MISTY PICAS 21 cm, stainless steel blade, model GR0210-111-027

NAVA MISTY PICAS kitchen knife with a 21 cm stainless steel blade is designed for everyday food preparation in home kitchens. The straight-edged blade provides consistent cutting performance for chopping, slicing and dicing vegetables, fruits and proteins. The knife is balanced to offer practical handling and control during routine meal preparation and is made from corrosion-resistant stainless steel for durability and ease of maintenance.

Advantages

The stainless steel blade ensures resistance to corrosion and maintains a sharp edge for regular use. A 21 cm cutting edge offers versatility between chef and utility knife tasks, allowing both larger cuts and more precise slicing. The knife’s balanced design improves control and reduces fatigue during repeated cutting motions. The straight edge is suitable for push and pull cuts and delivers uniform slices. Materials and construction make the knife suitable for standard kitchen cleaning and storage routines.

Suitable for

• Chopping and dicing vegetables and herbs
• Slicing fruits and preparing salad ingredients
• Cutting raw and cooked proteins into portions
• General everyday meal preparation in home kitchens

Key specifications

• Blade length: 21 cm
• Blade material: stainless steel (corrosion-resistant)
• Edge type: straight edge
• Knife type: general-purpose kitchen/chef-style knife
• Design: balanced for everyday handling

How to use

Hold the handle with a secure grip and position the blade for firm, controlled strokes. Use a stable cutting board and employ appropriate cutting techniques—rocking or push-pull motions depending on the task—to achieve even slices. For proteins, first trim larger pieces into manageable portions before slicing. Use the full length of the blade for longer cuts and the mid-to-front portion for finer work. Exercise care when handling and passing the knife to others.

Usage recommendations

Hand wash with mild detergent and dry immediately to preserve the stainless steel finish. Regularly hone the blade to maintain edge alignment and periodically sharpen using a whetstone or professional sharpening service to restore cutting performance. Store in a knife block, magnetic strip, or protective sheath to avoid blade damage and ensure safe handling.