Utility knife set NAVA GR0210-127-022, stainless steel, 3 pieces

Set of three NAVA utility knives model GR0210-127-022 made from stainless steel. These compact knives are designed for general cutting tasks in the kitchen, workshop or everyday situations. The stainless steel construction provides corrosion resistance and consistent cutting performance for slicing, trimming and light-duty cutting where a precise, sturdy blade is required.

Advantages

The set combines three utility knives with uniform stainless steel blades and handles that offer a balance of durability and ease of maintenance. Corrosion-resistant materials reduce the need for frequent replacement and simplify cleaning. The compact size and sturdy construction make the knives easy to store and maneuver for tasks that require precise control. The simple design limits moving parts, reducing potential points of failure and ensuring reliable performance over time.

Suitable for

• Kitchen prep: slicing vegetables, trimming meat and opening packaging
• Workshop tasks: cutting tape, trimming soft materials and light craft work
• Everyday use: opening boxes, cutting cords and general household cutting needs

Key specifications

• Set composition: 3 utility knives
• Material: stainless steel blades and handles
• Finish: corrosion-resistant surface
• Blade type: fixed short utility blade suitable for slicing and trimming
• Size: compact form factor for handheld control
• Maintenance: easy to clean, low corrosion risk

How to use

Hold the knife by the handle with a firm grip and align the blade with the material to be cut. Apply steady, controlled pressure and move the blade in a single smooth motion for clean cuts. For packaging or thin materials, use light strokes; for denser materials, make several controlled passes rather than forcing the blade. After use, rinse or wipe the knives with a damp cloth and dry thoroughly to preserve the stainless steel finish.

Usage recommendations

Keep blades sharp and inspect for signs of wear before use. Store the knives in a dry place away from corrosive chemicals. Use appropriate protective measures such as cut-resistant gloves when performing repetitive or forceful cutting tasks. Avoid using the knives on hardened materials or as prying tools to prevent blade damage.