Frying Pan 20 cm NAVA GR0210-144-100 induction compatible, 5-layer non-stick, ergonomic wooden-style handle

Frying Pan 20 cm NAVA GR0210-144-100 is a 20 cm skillet with a five-layer non-stick coating designed for high wear and temperature resistance. The pan is PFOA-free and manufactured with reduced CO2 emissions. Its non-stick surface allows healthier cooking with easy food release and flavor preservation. The ergonomic, non-slip wooden-style handle remains cool during prolonged cooking. The pan is compatible with ceramic, electric, halogen, gas and induction hobs and is dishwasher-safe; hand washing is recommended to preserve the non-stick coating.

Advantages

The 5-layer non-stick coating provides long service life and strong resistance to abrasion and high temperatures while being PFOA-free. The ergonomic non-slip handle offers a secure grip and stays cool during use. The pan is manufactured to reduce CO2 emissions and withstands sudden temperature changes. It is easy to clean and suitable for multiple hob types including induction.

Suitable for

• Everyday frying and sautéing
• Cooking on induction, gas, electric, ceramic and halogen hobs
• Preparing eggs, pancakes, vegetables and lean meats
• Users who prefer an easy-to-clean pan

Key specifications

• Model: GR0210-144-100
• Diameter: 20 cm
• Coating: 5-layer non-stick (PFOA-free)
• Handle: Ergonomic non-slip wooden-style handle
• Compatibility: Ceramic, electric, halogen, gas, induction
• Dishwasher-safe: Yes (hand wash recommended)
• EAN: 5205746087253

How to use

Place the pan on a compatible hob and heat gradually to the desired cooking temperature. Use utensils suitable for non-stick surfaces (silicone, wood or plastic) to avoid scratching the coating. Cook foods as directed in recipes, avoiding prolonged empty heating of the pan. After use, allow the pan to cool before cleaning.

Usage recommendations

To extend the life of the 5-layer non-stick coating and preserve appearance, wash the pan by hand with mild detergent and a soft sponge. Although dishwasher-safe, hand washing is recommended. Avoid metal utensils and abrasive cleaners, and do not subject the pan to sudden extreme temperature shocks whenever possible.