Pan Frying Pan NAVA GR0210-144-101 24 cm, non-stick 5-layer coating, induction compatible

24 cm NAVA frying pan GR0210-144-101 with a five-layer non-stick coating provides durable wear and high-temperature resistance while being free of PFOA and produced with measures to reduce CO2 emissions. The non-stick surface enables healthy cooking with results similar to cooking on natural stone. The pan is compatible with gas, electric, ceramic, halogen and induction hobs, is easy to clean and tolerates sudden temperature changes. It has an ergonomic, heat-resistant handle with a wood finish and is dishwasher-safe, though hand washing is recommended to preserve the coating.

Advantages

The five-layer non-stick coating offers extended service life and strong resistance to abrasion and high heat. PFOA-free construction and manufacturing practices aimed at lowering CO2 emissions reduce environmental impact. The ergonomic non-slip handle with a wood-look finish stays cool during cooking and provides secure handling. The pan resists thermal shock, cleans easily and delivers stone-like cooking results.

Suitable for

• Everyday frying and sautéing of meat, fish and vegetables
• Cooking on gas, electric, ceramic, halogen and induction hobs
• Recipes requiring quick temperature changes or searing
• Users who need easy-to-clean, durable non-stick cookware

Key specifications

• Diameter: 24 cm
• Model: NAVA GR0210-144-101
• Coating: 5-layer non-stick, PFOA-free
• Compatibility: gas, electric, ceramic, halogen, induction
• Handle: ergonomic, non-slip, heat-resistant with wood finish
• Dishwasher-safe (hand wash recommended to preserve coating)
• EAN: 5205746087871

How to use

Preheat the pan on the chosen hob at medium heat before adding oil or food to ensure even cooking. Use suitable utensils (wood, silicone or plastic) to avoid scratching the non-stick surface. Do not heat an empty pan for prolonged periods. After cooking, allow the pan to cool slightly before washing; follow the manufacturer’s care advice to preserve the coating.

Usage recommendations

For long-lasting non-stick performance, wash the pan by hand with a soft sponge and mild detergent. Avoid abrasive cleaners and metal scouring pads. Store without stacking heavy items directly on the cooking surface.