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Frying pan NAVA GR0210-202-021 28 cm — foldable handle, non-stick coating
Frying pan NAVA GR0210-202-021 28 cm — foldable handle, non-stick coating
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Frying pan NAVA GR0210-202-021 28 cm — foldable handle, non-stick coating
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Frying pan NAVA GR0210-202-021 28 cm — foldable handle, non-stick coating
Frying pan NAVA GR0210-202-021 28 cm — foldable handle, non-stick coating
The Acer collapsible steamer basket by NAVA converts ordinary pots into steam cookers, allowing you to prepare meat, seafood and vegetables with minimal added fat. Constructed from durable stainless steel with three 2.20 cm support legs, the basket keeps food elevated above boiling water. Its folding design adjusts to cookware diameters from 18 to 30 cm and folds flat for compact storage. Exercise care when using the basket in non-stick pans to avoid damaging the coating.
The stainless steel construction provides durability and food-safe performance while the three elevated legs ensure effective steaming without contact with boiling water. The collapsible design fits a wide range of pot sizes (18–30 cm) and reduces storage space. The simple shape is easy to clean with appropriate non-abrasive detergents and is manufactured in compliance with food contact regulations.
Add about 2 cm of water to the pot so the bottom of the basket does not touch the water and bring it to a boil. Place the food inside the basket, set the basket into the pot and cover with the pot lid. When cooking is finished, lift the basket out by its ring and transfer the contents; for safety use a kitchen glove or a hook utensil. Before first use, wash with warm soapy water and a soft sponge. After each use wash and dry thoroughly.
Do not use metal scouring pads, wire brushes or harsh cleaners; avoid abrasive cleaners to preserve the finish. Use specialized stainless steel detergents when possible and take particular care when using the steamer basket in non-stick cookware to prevent damage to the pan’s coating.
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