Baking Mold Set NAVA Forma TAURUS — tart, bundt with chimney, round cake pan set

NAVA Forma TAURUS is a set of three baking molds designed for home bakers who prepare tarts, bundt cakes and round layer cakes. The set includes a tart pan, a bundt (tube) pan with chimney and a round cake/tart pan, providing flexible options for pastry and dessert preparation. These molds are intended for use in conventional ovens and for everyday baking tasks.

Advantages

The set offers multiple shapes in a single kit, reducing the need to buy separate pans for different recipes. Each mold is designed to promote even heat distribution during baking and to deliver consistent results across a variety of doughs and batters. The pans are sized and shaped for easy removal of finished products and for straightforward cleaning after use.

Suitable for

• Baking fruit and custard tarts
• Making bundt cakes, angel food cakes and tube-style cakes
• Preparing single-layer and multi-layer round cakes
• Everyday home baking and special-occasion desserts

Key specifications

• Set composition: tart pan, bundt (tube) pan with central chimney, round cake/tart pan
• Compatibility: suitable for conventional ovens
• Intended use: home baking of pastries, desserts and celebratory cakes
• Design focus: even heat distribution and easy food release

How to use

Prepare dough or batter according to your recipe. Lightly grease the mold or use baking parchment if required by the recipe to aid release. Fill the appropriate pan to the recommended level for the specific bake type, then place in a preheated conventional oven and bake at the temperature and duration specified by your recipe. Allow baked goods to cool slightly before turning out from the pan to preserve shape and texture. Clean molds after cooling following the care instructions provided by the manufacturer or by using warm water and mild detergent.

Usage recommendations

For best results, follow recipe filling limits to avoid overflow, preheat the oven fully before baking, and allow adequate cooling time before demolding. Use appropriate greasing or liners for delicate batters and tarts to ensure clean release and preserve finished appearance.