Dinner plate NAVA NORWICH 16 cm beige flat rim

NAVA NORWICH 16 cm flat dinner plate in beige features a compact round shape with a subtle flat rim. The plate is intended for serving small portions such as appetizers, desserts, side dishes or bread. Its neutral beige tone and simple rim design make it compatible with larger items from the same NORWICH range and suitable for everyday use in homes, cafés or hospitality settings where a small, practical plate is required.

Advantages

The plate’s 16 cm diameter provides a space-efficient solution for small servings while keeping table layouts tidy. A flat rim offers a clean visual border without affecting stacking or storage. The neutral beige color integrates easily with different tableware styles and makes food presentation clear and unobtrusive. The compact form is practical for frequent handling and for settings that require quick turnover and easy storage.

Suitable for

• Appetizers and starters
• Desserts such as cakes, tarts or fruit
• Side dishes and small salads
• Bread and butter service
• Cafés, bistros and event catering for small portions

Key specifications

• Diameter: 16 cm
• Shape: round with a flat rim
• Color: beige
• Intended use: serving small portions (appetizers, desserts, side dishes)
• Design style: simple, neutral, stackable form

How to use

Place the plate on a clean, dry surface and serve the chosen food portions within the 16 cm surface area. The flat rim helps keep items centered and provides a defined edge for neat presentation. Combine with larger NORWICH pieces to create layered place settings or use multiple plates for varied courses. After use, wash according to the material care instructions; the simple shape allows for efficient stacking and storage.

Usage recommendations

Use this compact dinner plate for individual small-course service or as an auxiliary plate alongside main dinnerware. Pair beige tones with contrasting food colors or with matching NORWICH pieces to maintain a cohesive table appearance. For hospitality environments, keep stacks ready for quick service and arrange plates on serving trays to streamline handling.