Kitchen table knife NAVA Elgado V-4100-5-12 — handheld cutting knife for table use

NAVA Elgado V-4100-5-12 is a handheld kitchen table knife designed for everyday cutting and serving tasks at the dining table and during light food preparation. The knife has a standard table-knife form factor suitable for slicing, portioning and spreading a range of foods. The branded utensil is intended for household use and combines straightforward handling with a compact size for routine table and kitchen duties.

Advantages

The knife offers a balanced profile for comfortable handheld use and predictable cutting performance on common foods such as bread, cooked meats, cheeses and vegetables. Its design focuses on practical utility: ease of handling, simple maintenance and suitability for regular table service. The utensil’s proportions make it convenient to store in flatware drawers or to set at place settings without occupying excessive space.

Suitable for

• Slicing cooked meats and cold cuts at the table
• Cutting and portioning soft breads and rolls
• Serving and spreading cheese, butter, or soft spreads
• Light kitchen prep tasks such as trimming or slicing vegetables

Key specifications

• Type: handheld table/kitchen knife for household use
• Form factor: standard table knife profile for slicing and serving
• Intended use: dining table service and light food preparation
• Portability: compact size suitable for flatware storage and place settings

How to use

Hold the knife comfortably in the dominant hand and use smooth, controlled motions to slice or portion foods on plates or cutting surfaces. For serving, place slices onto individual plates with the blade edge aligned to the food. Use the knife for spreading soft toppings by turning the flat side of the blade against the spreadable item. After use, wash according to the utensil care instructions appropriate for the materials; dry and store in a flatware drawer or utensil holder.

Usage recommendations

Use the knife on appropriate surfaces to avoid damaging the blade edge; avoid cutting hard bones or frozen foods. Regular cleaning and drying after use will help maintain function and appearance. Keep out of reach of children when not in use.