Table Knife NAVA Agila V-7100-5-12 — stainless steel dining knife

NAVA Agila V-7100-5-12 is a stainless steel table knife designed for everyday dining. Intended for cutting and serving cooked food at the dining table, the knife combines a corrosion-resistant blade with an ergonomic handle to provide reliable performance in home and hospitality settings. Its compact size and neutral appearance allow it to integrate with common cutlery sets and suit routine meal preparation and service.

Advantages

The stainless steel construction provides resistance to staining and simple maintenance, while the blade geometry is shaped to cut cooked foods cleanly without excessive tearing. The ergonomic handle offers a comfortable grip for repeated use during meals and service. The knife's balanced weight and compact dimensions make it easy to handle and store with standard flatware.

Suitable for (tasks / use cases)

• Everyday home dining
• Restaurant and café table service
• Buffet and catered meal service
• Setting standard cutlery place settings

Key specifications

• Blade material: stainless steel
• Handle: ergonomic design for comfortable grip
• Intended use: cutting and serving cooked food at the dining table
• Suitability: compatible with standard cutlery sets
• Maintenance: easy to clean and resistant to staining

How to use

Use the NAVA Agila table knife for slicing and portioning cooked meats, vegetables and other prepared dishes at the table. Hold the ergonomic handle with a comfortable grip and apply steady, controlled pressure while cutting to maintain clean slices. After use, wash the knife according to recommended care for stainless steel flatware and dry promptly to preserve its surface finish.

Usage recommendations

For long-term performance, avoid cutting on very hard surfaces such as stone or ceramic and do not use the knife as a tool for prying. Regular cleaning after use and drying will help prevent water spots; follow dishwashing guidelines for stainless steel to maintain appearance and function.