Electric kettle Nedis KAWK510EGN 1.7L stainless steel

The Nedis KAWK510EGN electric kettle offers a 1.7 L capacity in a durable stainless steel housing, designed to boil water quickly for tea, coffee and general cooking needs. The kettle includes a detachable lid and a cordless 360° base that allows for convenient lifting and pouring from any angle. Its practical capacity and robust metal construction make it suitable for daily use at home or in shared office kitchens.

Advantages

The stainless steel body provides enhanced durability and is easy to wipe clean, while the 1.7 L volume serves multiple cups or small pots of food without frequent refills. The cordless 360° base enables simple placement and removal, and the detachable lid simplifies filling and interior access for cleaning. The kettle is engineered for rapid heating and stable performance in routine boiling tasks.

Suitable for

• Preparing tea and coffee for families or small groups
• Boiling water for cooking tasks such as instant soups or pasta
• Use in home kitchens, office kitchenettes and shared facilities
• Situations where a durable, easy-to-clean metal kettle is preferred

Key specifications

• Capacity: 1.7 litres
• Material: stainless steel housing
• Cordless operation with 360° base
• Detachable lid for filling and cleaning
• Designed for rapid water boiling

How to use

Place the cordless base on a flat, stable surface and connect it to a suitable power outlet. Remove the kettle from the base to fill with cold water up to the maximum level, then secure the detachable lid. Return the kettle to the 360° base and switch it on; the kettle will heat the water until it reaches boiling and then automatically switch off. After use, lift the kettle off the base to pour, and unplug the base before cleaning. Allow the kettle to cool before wiping the exterior and interior with a damp cloth; descale as needed following standard descaling procedures for electric kettles.

Usage recommendations

To prolong the service life and maintain heating efficiency, use fresh water for each boil, avoid overfilling beyond the maximum mark, and descale periodically depending on local water hardness. For safety, always place the base on a dry, level surface and do not immerse the base or kettle in water.