Camping pan set NEO tools 63-144 — single-piece lightweight aluminum pan, weight 268 g

NEO tools 63-144 is a compact 2-in-1 camping pan set designed for lightweight outdoor cooking. The set includes an anodised aluminium pot with an integrated heat sink and a practical frying pan; together they weigh 268 g. The pot holds 0.9 litres (height 100 mm, diameter 132 mm) while the frying pan has a 0.5 litre capacity (height 125 mm, diameter 60 mm). Components feature folding insulated handles and LFGB food contact certification. The set is supplied with a travel bag and is suitable for use on portable stovetops or campfires.

Advantages

The anodised aluminium construction combines low weight with increased surface durability and corrosion resistance, making the cookware suited to repeated outdoor use. The built-in heat sink reduces wind impact and increases the effective heating range of the pot by approximately 30%, improving fuel efficiency. Folding insulated handles provide safe handling and compact packing, while LFGB food contact approval ensures compliance with recognised hygiene and safety standards. A travel bag is included for tidy storage and transport.

Suitable for

• Camping and tent trips where weight and pack size matter
• Hiking and backpacking with lightweight cooking gear
• Car travel and weekend getaways requiring compact cookware
• Outdoor cooking on portable gas stoves or open campfires

Key specifications

• Material: Anodised aluminium for low weight and durability
• Total weight: 268 g for the complete set
• Pot capacity: 0.9 litres; pot height: 100 mm; pot diameter: 132 mm
• Frying pan capacity: 0.5 litres; pan height: 125 mm; pan diameter: 60 mm
• Handles: Folding insulated handles for safe handling and compact storage
• Included accessories: Travel bag for storage and transport
• Certification: LFGB food contact approval

How to use

Place the appropriate component on a stable heat source such as a portable gas stove or a controlled campfire. Use the pot with its heat sink to improve heating efficiency in windy conditions; position it so the heat source is centred beneath the pot. Use the frying pan for direct frying or warming smaller portions. Operate the folding insulated handles to move cookware when cooled to a safe temperature, and avoid applying excessive force to the handles when hot. Clean the anodised surfaces after cooling using warm water and a soft sponge; abrasive cleaners and metal scouring pads are not recommended to preserve the anodised finish.

Usage recommendations

For best fuel efficiency, combine the pot with the heat sink and use a windscreen when cooking outdoors. Allow cookware to cool before packing into the travel bag, and dry thoroughly to prevent moisture buildup. When using over open flame, avoid direct prolonged contact of flames with handles and monitor heating to protect the anodised surface.