Folding Camping Frying Pan 1.6 L Nils Extreme NC17116 — portable cookware, collapsible handle

The Folding Camping Frying Pan 1.6 L Nils Extreme NC17116 is a compact, lightweight pan engineered for outdoor cooking. With a 1.6‑liter capacity and a collapsible handle, this portable cookware is intended for use on camping stoves and open fires. Its foldable design reduces packed size for hiking, backpacking, car camping, and other travel situations where saving space and weight is important.

Advantages

The pan combines a modest cooking volume with reduced bulk thanks to the folding handle, making it simple to store inside a backpack or camping box. Its lightweight construction facilitates transport over long distances while still providing a stable cooking surface. The design supports direct stove flame and campfire use, and the handle mechanism locks securely during cooking and folds for compact storage.

Suitable for

• Preparing hot meals while hiking and backpacking
• Car camping and weekend trips
• Cooking on portable gas or multi-fuel camping stoves
• Use over controlled open fires and campfires
• Travel and outdoor activities where compact cookware is needed

Key specifications

• Capacity: 1.6 L
• Design: Folding/collapsible handle for compact storage
• Intended heat sources: Camping stoves and controlled open fires
• Form factor: Portable frying pan suitable for single-pot meals and frying
• Weight category: Lightweight cookware for outdoor use

How to use

Before first use, clean the pan with warm water and mild detergent and dry thoroughly. Unfold and lock the handle into place before placing the pan on a camping stove or over a controlled fire. Use appropriate flame settings to avoid overheating and check that the handle lock is secure while cooking. After use, allow the pan to cool before folding the handle and storing. Clean according to material care instructions and ensure it is fully dry before packing to prevent corrosion or odor.

Usage recommendations

Use cookware-compatible utensils to avoid damaging the cooking surface, monitor flame size to prevent handle overheating, and store the pan dry and folded to keep it compact and ready for the next trip.