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Baking Mold 'Kiškis' for Pastries and Cakes — No name — 1 piece
Baking Mold 'Kiškis' for Pastries and Cakes — No name — 1 piece
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Baking Mold 'Kiškis' for Pastries and Cakes — No name — 1 piece
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Baking Mold 'Kiškis' for Pastries and Cakes — No name — 1 piece
Baking Mold 'Kiškis' for Pastries and Cakes — No name — 1 piece
Kiškis baking mold from No name is a single-piece metal form designed for shaping pastries and cakes in a household oven. Compact and lightweight, the mold creates a themed rabbit-shaped result suitable for small cakes, individual pastries, or molded desserts. It is intended for domestic baking, molding dough, and preparing gelatin or cold-set confections when used with appropriate release methods.
The mold is easy to store due to its compact size and single-piece construction, and its metal material provides reliable heat transfer for even browning. It can be used with paper liners, greasing agents, or release sprays to facilitate unmolding. The simple design requires minimal maintenance and is suitable for repeated domestic use.
Before first use, wash the mold in warm soapy water and dry thoroughly. Prepare dough or batter according to recipe and, if desired, line the mold with a paper liner or apply a thin layer of butter, oil, or non-stick spray to the interior to aid release. Fill the mold no more than two-thirds full for batters that rise. Place the mold on a baking tray for stability in the oven. After baking, allow the mold to cool slightly before unmolding; for gelatin or chilled desserts, set the product fully before removing from the mold.
To extend the life of the mold, avoid using sharp utensils for unmolding and clean it by hand without harsh abrasives. Store in a dry place to prevent corrosion and follow recipe-specific baking times and temperatures for best results.
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