Mini cocotte No name Round 200 ml Blue — small oven-to-table cast-iron pot

Mini cocotte No name Round 200 ml Blue is a small cast-iron oven-to-table pot with a 200 ml capacity designed for individual portions. The compact round shape and enamelled blue finish provide even heat distribution and good heat retention, allowing dishes to be cooked in the oven and presented directly at the table. The pot is intended for baking, braising and serving sauces, desserts or side dishes, combining functional cast-iron performance with a size adapted to portion control and presentation.

Advantages

The cast-iron construction ensures consistent heating and prolonged temperature maintenance after removal from the oven, while the enamelled surface simplifies cleaning and prevents reactive contact with acidic foods. Its 200 ml volume and small footprint make it convenient for individual servings and tastings, and the oven-to-table capability eliminates the need for transferring food between cookware and serving dishes. The durable build supports repeated oven use and stable presentation on dining tables.

Suitable for

• Baking individual portions of gratins, custards or soufflés
• Serving sauces, compotes or warm desserts
• Braising small quantities of vegetables, fish or meat
• Presenting side dishes and controlled portions at events or restaurants

Key specifications

• Material: cast iron with enamelled interior and exterior
• Capacity: approximately 200 ml
• Shape: round, compact design for single portions
• Finish: blue enamel for easy cleaning and non-reactive surface
• Use: oven-safe for baking and braising; suitable for oven-to-table serving

How to use

Preheat the oven to the required temperature and place the mini cocotte on a baking tray if desired for easier handling. Lightly grease the interior or use a small amount of cooking fat according to the recipe to aid removal of baked items. After cooking, use oven mitts to remove the hot cocotte and place it directly on a heat-resistant surface or serve on a plate. Allow the dish to rest briefly before serving to stabilize juices and reduce surface temperature.

Usage recommendations

To prolong the life of the enamel, avoid sudden temperature shocks such as placing a hot cocotte under cold water. Clean by hand with warm water and mild detergent; avoid abrasive pads that could damage the enamel. When storing, ensure the pot is fully dry and stack with protective padding if combined with other cookware to prevent chipping.