Milk Jug 140 ml Cylinder Stainless Steel — No name

Stainless steel milk jug with a 140 ml cylindrical capacity designed for precise pouring of milk, cream or sauces. The compact cylinder shape provides a stable base and a narrow spout area for controlled flow, making it suitable for table service, café use and barista tasks. The stainless steel construction offers corrosion resistance and easy cleaning, while the small 140 ml volume is intended for single servings or small additions to drinks and dishes.

Advantages

The stainless steel material resists staining and is compatible with regular washing, including manual cleaning and dishwashers when appropriate. Its cylinder form gives even weight distribution and a small footprint for easy storage. The 140 ml capacity reduces waste when serving single portions and enables accurate measurement for latte art, sauces and cream. The simple, uncoated surface preserves taste neutrality and longevity under normal hospitality use.

Suitable for

• Pouring milk for espresso-based drinks and latte art
• Serving single portions of cream or sauces at the table
• Use in cafes and small restaurants for controlled dispensing
• Home kitchens for individual servings and precise additions

Key specifications

• Capacity: 140 ml (14 cl)
• Shape: cylindrical
• Material: stainless steel
• Finish: uncoated metal surface
• Intended use: pouring milk, cream, sauces
• Design focus: compact size for single servings and precise pouring

How to use

Fill the jug up to the required level for the intended portion, leaving a small air gap to prevent spilling while pouring. Hold the jug by the body or rim and tilt smoothly toward the target to control flow; a slow steady tilt is recommended for latte art or fine sauce work. After use, rinse promptly to remove residues and wash according to your kitchen routines. Allow to dry completely before storage to maintain the metal finish.

Usage recommendations

For best results with espresso-based drinks, use milk at recommended temperatures and practice steady wrist motion for consistent pouring. Avoid abrasive cleaners that may scratch the surface; mild detergent and a soft cloth or non-abrasive sponge are preferred. If used in a commercial setting, inspect regularly for dents or deformation that could affect pouring accuracy.