Cast iron frying pan on board 27 x 17.5 cm — No name

Cast iron frying pan on board 27 x 17.5 cm — a compact cast iron skillet paired with a wooden serving board. The pan's 27 × 17.5 cm cooking surface and solid cast iron construction deliver even heat distribution and long-term durability. Designed for frying, searing and finishing single portions, the set combines practical cookware performance with a ready-to-serve wooden board that protects surfaces and simplifies presentation. Compatible with stovetop cooking and oven use within the temperature limits of cast iron and the wooden board.

Advantages

The cast iron body provides excellent heat retention and uniform browning, enabling consistent frying and searing results. The heavy-duty construction resists warping and stands up to high temperatures appropriate for cast iron cookware. The included wooden board acts as a heat-insulating serving platform, reducing direct contact between hot metal and table or countertop. Its compact footprint makes the pan suitable for small portions and for kitchens with limited storage space.

Suitable for

• Frying or searing single servings of meat, fish or vegetables
• Finishing dishes in the oven and transferring directly to the table
• Serving appetizers, small skillets or individual portions
• Use on gas, electric and ceramic stovetops compatible with cast iron

Key specifications

• Cooking surface dimensions: approximately 27 × 17.5 cm
• Material: cast iron pan with wooden serving board
• Construction: solid heavy-duty cast iron for heat retention
• Compatibility: suitable for stovetop and oven use (observe material temperature limits)
• Intended use: single portions, frying, searing and serving

How to use

Preheat the cast iron pan gradually on the stovetop to the required cooking temperature to ensure even heat distribution. Use a small amount of cooking fat or oil to prevent sticking and achieve proper browning. For oven finishing, transfer the preheated pan to the oven, taking care to avoid exposing the wooden board to direct oven heat; place the board aside while baking and use it for serving after removing the pan from the oven. Handle the pan with oven mitts or heat-resistant gloves and place it on the wooden board to protect surfaces when serving.

Usage recommendations

Before first use, season the cast iron pan according to standard cast iron care: clean, dry thoroughly and apply a thin layer of cooking oil, then heat to bond the oil to the surface. After each use, clean the pan without harsh detergents, dry it immediately and apply a light coating of oil to maintain the seasoned surface. Keep the wooden board away from prolonged exposure to high heat or direct oven temperatures and treat it periodically with food-safe oil to preserve the wood.